You are responsible for your section in the kitchen, ensuring the preparation, quality, and sending of dishes while supervising commis and apprentices
Job Summary
You are responsible for your section in the kitchen, ensuring the preparation, quality, and sending of dishes while supervising commis and apprentices.
Your missions include preparing and plating dishes according to technical sheets, ensuring rapid and qualitative service, and participating in dish creation.
Benefits include a 13th-month bonus, performance-based monthly bonuses, family health insurance, free parking, and access to Accor's global Heartist card benefits.
Matching Summary
You are responsible for your section in the kitchen, ensuring the preparation, quality, and sending of dishes while supervising commis and apprentices.
Skills & Requirements
Must-have
preparation, quality, and sending of dishes
supervising commis and apprentices
respecting technical sheets
ensuring rapid, qualitative, and regular dish sending
maintaining food quality, presentation, and temperature
taking into account specific customer requests
organizing and controlling the work of commis
transmitting savoir-faire to the team
anticipating product needs and participating in orders
controlling deliveries for quality and quantity
optimizing costs and reducing waste
respecting HACCP and food safety standards
maintaining cleanliness and organization of workstation
Nice-to-have
creating and evolving dishes and technical sheets
maintaining a positive team atmosphere
creative and proactive approach
working in a dynamic team environment
Heartist spirit in interactions
Key Requirements
Previous experience as Chef de Partie or Demi-Chef de Partie