Job Summary

• Supervises and coordinates activities of stand workers in the VIP area, overseeing and participating in stand set-up and closing procedures.
• Ensures that all work stations remain clean and sufficiently stocked, orders replacement stock, and efficiently completes required paperwork.
• Manages staff to ensure food preparation meets guidelines and all employees adhere to alcohol policies.

Matching Summary

Skills & Requirements

Key Requirements

• 2-4 years experience
• High School Diploma
• food handlers and alcoholic beverage services certification
• ability to work flexible schedule

Work Rights