Banquet Kitchen Commis 2

Four Seasons Hotels Ltd

Seoul, South Korea
On-site
Prepare food per guest orders
Maintain safe and sanitary work environment
Provide exceptional quality and service
Four Seasons Hotels Ltd is seeking a Banquet Kitchen Commis 2 for its luxury hotel in Seoul, South Korea. The ideal candidate will be passionate about culinary excellence and possess strong organizational skills to thrive in a dynamic kitchen environment

Job Summary

  • The Commis is an essential member of the Food & Beverage Culinary team dedicated to providing exceptional quality and service to our guests.
  • The Commis prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • The kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.

Matching Summary

Match Score: 85

Four Seasons Hotels Ltd is seeking a Banquet Kitchen Commis 2 for its luxury hotel in Seoul, South Korea. The ideal candidate will be passionate about culinary excellence and possess strong organizational skills to thrive in a dynamic kitchen environment.

Skills & Requirements

Must-have

  • Prepare food per guest orders
  • Maintain safe and sanitary work environment
  • Provide exceptional quality and service

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into everything
  • Commitment to luxury with genuine heart

Key Requirements

  • Fluent in Korean
  • English is preferable
  • High school education or equivalent experience
  • Valid work authorization in South Korea

Work Rights

Must have valid work authorization in South Korea

Tailored Resume

Cover Letter