Hostess- Corporate Dining Am-monday To Friday

Flagship Facility Services

Base: $20.50 ph; bonus/equity: not specified; bene...
Customer service and interpersonal skills
Food safety and sanitation knowledge
Ability to lift up to 40 pounds
The role serves as the frontline for customer service while supporting kitchen staff with special guest needs

Job Summary

  • The role serves as the frontline for customer service while supporting kitchen staff with special guest needs.
  • Employees are responsible for inspecting dining areas, restocking supplies, setting tables, and expediting food orders.
  • The position requires adherence to strict OSHA and Department of Public Health safety and sanitation guidelines.

Matching Summary

The role serves as the frontline for customer service while supporting kitchen staff with special guest needs.

Salary

Base: $20.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Customer service and interpersonal skills
  • Food safety and sanitation knowledge
  • Ability to lift up to 40 pounds
  • Fast-paced kitchen environment experience
  • Team collaboration and communication

Nice-to-have

  • Excellent culinary skills
  • Sense of urgency
  • Strong time management abilities
  • Leadership potential
  • Professional appearance

Key Requirements

  • High School diploma or GED equivalent
  • 1+ year experience in food service or customer service
  • Active Handlers' Card (ServSafe) required
  • Authorized to work in the U.S.

Work Rights

Must be authorized to work in the U.S.

Tailored Resume

Cover Letter