Cook- Part Time

Marionvalleypa

Prepare meals in large quantities
Follow portion control guides
Maintain sanitary kitchen standards
The cook is responsible for managing and operating the kitchen independently when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen independently when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly adhering to menus and portion control guides.
  • The role requires maintaining a safe, clean, and sanitary environment while ensuring accurate preparation of special diets and pureed foods.

Matching Summary

The cook is responsible for managing and operating the kitchen independently when the Dietary Supervisor is absent.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow portion control guides
  • Maintain sanitary kitchen standards
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Cooperate with all departments
  • Present appealing food to residents
  • Work under supervision effectively
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter