The Grand Mercure Roxy Hotel is seeking a Food & Beverage Supervisor to oversee dining operations, ensure customer satisfaction, and manage food and beverage service. The ideal candidate should have at least two years of supervisory experience in the food and beverage industry, possess strong customer service skills, and be able to thrive in a fast-paced environment
Job Summary
The role involves meeting guests, leading them to seats, and ensuring a high-quality dining experience.
Candidates must be able to manage table settings, clear dishes, and handle billing processes efficiently.
The position requires flexibility to work on rotating shifts, including weekends and public holidays.
Matching Summary
Match Score: 75
The Grand Mercure Roxy Hotel is seeking a Food & Beverage Supervisor to oversee dining operations, ensure customer satisfaction, and manage food and beverage service. The ideal candidate should have at least two years of supervisory experience in the food and beverage industry, possess strong customer service skills, and be able to thrive in a fast-paced environment.
Skills & Requirements
Must-have
2 years relevant experience in supervisory role
Ability to work rotating shifts and weekends
Customer oriented with pleasant disposition
Multi-tasking in fast-paced environment
Team player able to work independently
Nice-to-have
Experience in hotel or restaurant setting
Strong leadership and communication skills
Proactive approach to customer inquiries
Key Requirements
2 years of relevant supervisory experience
Availability for rotating shifts and public holidays