F&B Executive (Hotel Banquet)

OASIA HOTEL DOWNTOWN

Singapore, Singapore
Not specified
Supervise and motivate banquet team
Coordinate internal departments and partners
Manage setup execution and breakdown of functions
OASIA HOTEL DOWNTOWN is seeking an F&B Executive to oversee banquet operations, ensuring high service standards and effective team management. The ideal candidate should have at least one year of relevant experience, strong interpersonal skills, and the ability to thrive in a fast-paced environment

Job Summary

  • The role involves supervising and motivating the banquet team to ensure smooth event operations and high service standards.
  • Employees will enjoy benefits such as Medical coverage, Flexi leave, Birthday Leave & Vouchers, Annual Health Screening, and Insurance Coverage.
  • The position requires managing manpower, scheduling casual labor, and controlling departmental costs to achieve operational efficiency.

Matching Summary

Match Score: 85

OASIA HOTEL DOWNTOWN is seeking an F&B Executive to oversee banquet operations, ensuring high service standards and effective team management. The ideal candidate should have at least one year of relevant experience, strong interpersonal skills, and the ability to thrive in a fast-paced environment.

Skills & Requirements

Must-have

  • Supervise and motivate banquet team
  • Coordinate internal departments and partners
  • Manage setup execution and breakdown of functions
  • Control departmental costs including labor
  • Ensure compliance with company policies

Nice-to-have

  • Excellent interpersonal and communication skills
  • Able to work independently under pressure
  • Fast paced environment adaptability
  • Prompt guest feedback resolution

Key Requirements

  • O-Level or equivalent education
  • Minimum 1 year of relevant experience
  • Ability to work well under pressure

Work Rights

Not specified

Tailored Resume

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