East Wenatchee Senior Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale cooking and the ability to prepare special diets, ensuring a safe and sanitary kitchen environment
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Key duties include maintaining kitchen sanitation, preparing various meals including special diets, and recording food temperatures.
The role requires the ability to prepare tasteful meals in large quantities and follow established menus and portion control guides.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale cooking and the ability to prepare special diets, ensuring a safe and sanitary kitchen environment.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow prepared menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Record food temperatures
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Participate in staff training
Key Requirements
High school diploma or equivalent
One year experience as a cook in a hospital or long term care facility
ServSafe Certificate
Ability to read technical procedures
Ability to apply mathematical concepts to practical situations