Sous Chef

journalism.richmond.edu

Base: $20.00 to $24.30 ph; bonus/equity: not speci...
Full time, monday - friday 6:00am - 3:00pm, with variable weekends.
High volume food service experience
Staff training and leadership skills
Haccp safety procedures knowledge
The Sous Chef position at journalism.richmond.edu involves overseeing food production and leading kitchen staff in a high-volume environment. The role requires a blend of culinary expertise, management skills, and the ability to maintain high standards of food quality and customer service

Job Summary

  • This role supports managers in the daily planning and execution of food production for over 1,000 guests.
  • The successful candidate will direct food-service personnel while ensuring meals meet specified recipes and safety standards.
  • Candidates must demonstrate strong leadership in kitchen safety, sanitation, and customer service within a fast-paced environment.

Matching Summary

Match Score: 85

The Sous Chef position at journalism.richmond.edu involves overseeing food production and leading kitchen staff in a high-volume environment. The role requires a blend of culinary expertise, management skills, and the ability to maintain high standards of food quality and customer service.

Salary

Base: $20.00 to $24.30 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • High volume food service experience
  • Staff training and leadership skills
  • HACCP safety procedures knowledge

Nice-to-have

  • Creative menu planning abilities
  • Computerized food production software
  • Fast-paced environment adaptability

Key Requirements

  • Associate's degree in Culinary Arts or equivalent experience
  • 3 years high volume corporate/hotel/college food service experience
  • Safe food handler certification required
  • 2-4 years supervisory experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter