Ability to handle multiple tasks in fast paced environment
Effective verbal and written communication skills in english
Knowledge of spirits, beers, wines, glassware, garnishes
The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers
Job Summary
The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.
Primary duties include taking guest orders timely, serving at table and counter seating, and actively up-selling products.
Incumbents must master competencies including knowledge of beverage service techniques and check reconciliation procedures involving cash, comps, and credit cards.
Matching Summary
The Attendant/Cashier is responsible for all point of sale and supporting transactions with internal and external Food and Beverage customers.
Skills & Requirements
Must-have
Ability to handle multiple tasks in fast paced environment
Effective verbal and written communication skills in English
Knowledge of spirits, beers, wines, glassware, garnishes
Nice-to-have
Previous food server or cashiering experience
Active up-selling and product endorsement skills
Flexibility to work various shifts and hours
Key Requirements
Good verbal and written communication skills
Must be able to effectively communicate in English
Ability to stand for long periods with frequent lifting