Assistant Restaurant Manager

LITTLE FARMS PTE. LTD.

Singapore
Lead front of house team operations
Manage guest experience and feedback
Oversee inventory and stock control
The role involves leading the floor, coaching a top-notch team, and ensuring smooth service even during peak hours

Job Summary

  • The role involves leading the floor, coaching a top-notch team, and ensuring smooth service even during peak hours.
  • You will be responsible for creating 'wow' moments for guests, handling feedback professionally, and building a loyal community.
  • The position requires maintaining strict hygiene and safety standards while supporting business targets for revenue and labor productivity.

Matching Summary

Match Score: 85

The role involves leading the floor, coaching a top-notch team, and ensuring smooth service even during peak hours.

Skills & Requirements

Must-have

  • Lead front of house team operations
  • Manage guest experience and feedback
  • Oversee inventory and stock control
  • Ensure hygiene and safety compliance
  • Support revenue and cost targets

Nice-to-have

  • Coach team to high performance standards
  • Plan and execute special events
  • Build community and regular customer base
  • Maintain calm under peak hour pressure
  • Foster positive team energy culture

Key Requirements

  • Experience in restaurant management
  • Strong leadership and coaching skills
  • Knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

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