Lead and oversee daily operations of the food and beverage department, specific outlets, or event venues, ensuring smooth operations and exceeding guest expectations.
Base: $78,000 - $85,000 USD; Bonus/Equity: Not specified; Benefits: Competitive Health Benefit Package, 401(k)/Roth IRA Eligibility, Discounted hotel rooms and F&B rates
Must-have
Nice-to-have
Must provide proof of current eligibility to be employed in the United States of America