Personal De Cocina- Temporada 2026 - Mondrian & Hyde Ibiza

Sofitel Brisbane Central

Eivissa, Spain
On-site
Culinary techniques knowledge
Kitchen team leadership
Food safety standards
Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring seven restaurants and bars

Job Summary

  • Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring seven restaurants and bars.
  • The role involves preparing dishes, organizing mise en place, supervising kitchen teams, and maintaining quality standards.
  • Employees benefit from a competitive package, opportunities for development, international team environment, and special discounts.

Matching Summary

Mondrian & Hyde Ibiza offers a unique opportunity to work with two distinct hotel brands featuring seven restaurants and bars.

Skills & Requirements

Must-have

  • Culinary techniques knowledge
  • Kitchen team leadership
  • Food safety standards
  • Mise en place organization
  • Kitchen hygiene maintenance

Nice-to-have

  • Proactive attitude
  • Ability to work under pressure
  • Good time management
  • Teamwork and collaboration
  • Physical stamina and organization

Key Requirements

  • 2–3 years Chef de Partie experience
  • 1–2 years Demichef experience
  • Previous kitchen experience for Commis
  • Basic food handling knowledge
  • No experience required for Steward
  • Contract type: Fixed-discontinuous

Work Rights

Not specified

Tailored Resume

Cover Letter