Demi Chef De Partie - Outlets

Fairmont Chateau Lake Louise

Lake Louise, Alberta, Canada
$25.49ph; not specified; comprehensive benefits py...
On-site
Highest standards of food quality
Knowledge of all kitchen areas
Clean safe and efficient manner
Maintain the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty

Job Summary

  • Maintain the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.
  • Work within the station in clean safe and efficient manner in accordance with the policy’s procedures and standards of the kitchen.
  • Receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage.

Matching Summary

Maintain the highest standards of food quality and presentation in workstation as directed by the Sous Chef on duty.

Salary

$25.49/hour; Not specified; Comprehensive benefits package

Skills & Requirements

Must-have

  • highest standards of food quality
  • knowledge of all kitchen areas
  • clean safe and efficient manner
  • adhere to standardized recipes
  • operate all kitchen equipment safely

Nice-to-have

  • passion for outdoor activities
  • strong sense of self
  • work hard play hard culture
  • empowered individuals

Key Requirements

  • Red Seal Certificate or International Equivalent
  • Valid Food Handler Certificate
  • experience in a luxury hotel
  • proficient in a la carte and production cooking
  • Physically fit to lift trays repeatedly

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter