Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station
Job Summary
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.
Comply with the departmental instructions and procedures published by the F&B Department and carry out duties according to the practices and operational standards identified by the Food and Beverage Manager.
Carry out all responsibilities related to the quality management and food safety management systems implemented at the facilities.
Matching Summary
Responsible for specific stations in the restaurants or bars, delivers food and beverage services to customers, possesses the related knowledge, and always present at his/her station.