Catering Manager - Rhodes College

Bon Appetit Management Company

Memphis, Tennessee, US
$62,000 - $65,000 / year; not specified; not speci...
On-site
Oversee and execute all catering events
Supervise and train catering staff
Manage event logistics and quality control
The Catering Manager leads all catering operations, ensuring seamless execution of events from planning through breakdown

Job Summary

  • The Catering Manager leads all catering operations, ensuring seamless execution of events from planning through breakdown.
  • This role oversees event logistics, supervises staff, manages costs, and delivers exceptional client service while maintaining high standards of quality, sanitation, and presentation.
  • Bon Appetit is committed to staff growth, trying new things, and learning, with rapid growth translating into exciting opportunities.

Matching Summary

The Catering Manager leads all catering operations, ensuring seamless execution of events from planning through breakdown.

Salary

$62,000 - $65,000 / year; Not specified; Not specified

Skills & Requirements

Must-have

  • Oversee and execute all catering events
  • Supervise and train catering staff
  • Manage event logistics and quality control
  • Monitor and control labor and food costs
  • Maintain strong client relationships

Nice-to-have

  • Stay abreast of current culinary trends
  • Bring cutting edge food into cafes
  • Freedom to be creative and take risks

Key Requirements

  • Minimum of 2 years of foodservice experience
  • At least 1 year in a management role
  • Required catering experience
  • ServSafe Certification required

Work Rights

Not specified

Tailored Resume

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