Chef De Partie - Must Restaurant

Minor Hotels Australasia

São Paulo, Brazil
On-site
High standard of excellence in food & beverage
Prepare, cook and present high quality dishes
Maintain hygiene and food safety standards
As a member of the Central Kitchen team, the Chef de Partie will be responsible for offering a sophisticated service, ensuring the satisfaction of restaurant patrons according to the property, brand, and certifier standards

Job Summary

  • As a member of the Central Kitchen team, the Chef de Partie will be responsible for offering a sophisticated service, ensuring the satisfaction of restaurant patrons according to the property, brand, and certifier standards.
  • The role involves assisting in the preparation of dishes, buffet assembly, and food manipulation, hygiene, peeling, and cutting.
  • The company offers a CLT hiring regime, a 6x1 work schedule, medical and dental insurance, life insurance, transportation voucher, on-site meals, uniform, service fee, and other benefits.

Matching Summary

As a member of the Central Kitchen team, the Chef de Partie will be responsible for offering a sophisticated service, ensuring the satisfaction of restaurant patrons according to the property, brand, and certifier standards.

Skills & Requirements

Must-have

  • High standard of excellence in Food & Beverage
  • Prepare, cook and present high quality dishes
  • Maintain hygiene and food safety standards
  • Friendly, professional, helpful and courteous demeanor
  • Organization, maintenance and cleanliness of workspace

Nice-to-have

  • Passion for serving
  • Attention to detail, speed and accuracy
  • Results orientation
  • Work cohesively with colleagues
  • Enthusiasm and commitment

Key Requirements

  • High school completion certificate
  • Proficiency in Portuguese communication
  • Knowledge of buffet and à la carte services

Work Rights

Not specified

Tailored Resume

Cover Letter