Captain - Restaurant

GRAND HYATT SINGAPORE

Singapore, Singapore
Excellent customer service skills
Professional communication abilities
Interpersonal skills for guest interaction
The role requires providing an excellent and consistent level of service to customers while exceeding their dining expectations

Job Summary

  • The role requires providing an excellent and consistent level of service to customers while exceeding their dining expectations.
  • Responsibilities include serving food and beverage, attending to enquiries, and maintaining the restaurant's cleanliness and outlook at all times.
  • Candidates must assist the team in preparing and setting up the restaurant for food service operations.

Matching Summary

Match Score: 85

The role requires providing an excellent and consistent level of service to customers while exceeding their dining expectations.

Skills & Requirements

Must-have

  • Excellent customer service skills
  • Professional communication abilities
  • Interpersonal skills for guest interaction

Nice-to-have

  • Anticipating guest needs proactively
  • Flexible service approach
  • Team collaboration mindset

Key Requirements

  • Minimum GCE 'O' Level education
  • Minimum 6 months hotel operations experience
  • Hospitality certificate or diploma (advantage)

Work Rights

Not specified

Tailored Resume

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