Director Of Food & Nutritional Services

Mountain Laurel Recovery Center

Westfield, Pennsylvania, US
Competitive salary; not specified; comprehensive b...
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Daily food service operations management
Menu development for specific client needs
Team hiring and performance assessment
** The Director of Food & Nutritional Services at Mountain Laurel Recovery Center oversees the department responsible for food preparation and service, ensuring compliance with nutritional standards and operational efficiency. The role requires strong leadership, budget management, and collaboration with dietitians to meet the dietary needs of clients. Candidates should have relevant experience in food service, preferably in institutional settings. **

Job Summary

  • The Director of Food and Nutritional Services is responsible for the daily operation of the department that prepares and serves food and beverages for clients, staff, and guests.
  • This role requires leading a team through hiring, training, scheduling, and coaching to ensure effective and efficient department operation.
  • Mountain Laurel Recovery Center offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.

Matching Summary

Match Score: 75

** The Director of Food & Nutritional Services at Mountain Laurel Recovery Center oversees the department responsible for food preparation and service, ensuring compliance with nutritional standards and operational efficiency. The role requires strong leadership, budget management, and collaboration with dietitians to meet the dietary needs of clients. Candidates should have relevant experience in food service, preferably in institutional settings. **

Salary

Competitive salary; Not specified; Comprehensive benefit plan

Skills & Requirements

Must-have

  • Daily food service operations management
  • Menu development for specific client needs
  • Team hiring and performance assessment
  • Budget preparation and expenditure monitoring
  • Food safety and sanitation compliance

Nice-to-have

  • Strong customer service orientation
  • Experience in institutional food service
  • Cost-effective administrative procedures
  • Vendor negotiation skills
  • Event meal planning assistance

Key Requirements

  • High school diploma or equivalent required
  • Six or more years' experience in food service role
  • Bachelor's degree in Food Service Management preferred
  • SERV Safe Certification or similar food safety certification
  • Certified Dietary Manager license or active pursuit thereof

Work Rights

Not specified

Tailored Resume

Cover Letter