Cook Part-time

Ocean Ridge Post Acute

Visalia, CA, US
Base: $17.58 – $17.80 ph (doe); bonus/equity: not ...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain kitchen sanitation standards
The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.
  • This role ensures all food is prepared safely, served attractively, and meets the individual dietary needs of residents.
  • Employees enjoy a supportive team-oriented work environment with the opportunity to make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain kitchen sanitation standards
  • Monitor food temperatures for safety
  • Accommodate special therapeutic diets

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Experience supervising dietary staff
  • Collaborative approach with other departments

Key Requirements

  • High school diploma or equivalent
  • ServSafe certification required
  • One year cooking experience preferred
  • Hospital or long-term care setting experience

Work Rights

Not specified

Tailored Resume

Cover Letter