Food And Beverage Manager

Clayton Home Building Group

Maryville, TN, United States
Base: $66,495.00 - $83,115.00; bonus/equity: not s...
Onsite
Oversee daily food and beverage operations
Develop new dining program vision
Manage food and beverage team members
The Lodge Food & Beverage Manager is tasked with cultivating a World Class Customer Service experience for guests and team members

Job Summary

  • The Lodge Food & Beverage Manager is tasked with cultivating a World Class Customer Service experience for guests and team members.
  • This position will oversee the new in-house dining program including the development of overall vision, content creation, and service standards.
  • Full-time team members have the flexibility to create their own health, dental, and vision benefits package.

Matching Summary

The Lodge Food & Beverage Manager is tasked with cultivating a World Class Customer Service experience for guests and team members.

Salary

Base: $66,495.00 - $83,115.00; Bonus/Equity: Not specified; Benefits: Health, dental, vision, 401K with match, paid parental leave, tuition reimbursement, EAP

Skills & Requirements

Must-have

  • Oversee daily food and beverage operations
  • Develop new dining program vision
  • Manage food and beverage team members
  • Create and implement SOPs
  • Address guest complaints professionally

Nice-to-have

  • Cultivate world class customer service
  • Collaborative and positive attitude
  • Self-starter with strong prioritization
  • Holistic wellness programs available

Key Requirements

  • Minimum 5 years Food & Beverage Industry experience
  • Minimum 2 years kitchen management/leadership
  • High school diploma or equivalent
  • Obtain ServSafe certification within 90 days

Work Rights

Not specified

Tailored Resume

Cover Letter