Sous Chef Full-time

Sofitel Sydney Wentworth

Victoria, Canada
Base: 67,900; bonus/equity: not specified; benefit...
On-site
Oversee culinary operations
Design menus
Lead kitchen operations
The Sofitel Sydney Wentworth is seeking a full-time Sous Chef to oversee culinary operations at the Fairmont Empress in Victoria, British Columbia. The ideal candidate should have experience in high-end culinary environments and a passion for Pacific Northwest cuisine, while benefiting from a range of employee perks and growth opportunities within the company

Job Summary

  • You will be responsible for the overseeing the culinary operations for the Fairmont Empress, assisting in designing menus that reflect the Fairmont Empress’ position as leader in Pacific North West cuisine.
  • Lead the day to day operations of the various kitchens, through an active presence on the floor, leading your teams to deliver service excellence.
  • Employee benefit card offering discounted rates at Accor properties worldwide; Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver; Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations.

Matching Summary

Match Score: 85

The Sofitel Sydney Wentworth is seeking a full-time Sous Chef to oversee culinary operations at the Fairmont Empress in Victoria, British Columbia. The ideal candidate should have experience in high-end culinary environments and a passion for Pacific Northwest cuisine, while benefiting from a range of employee perks and growth opportunities within the company.

Salary

Base: 67,900; Bonus/Equity: Not specified; Benefits: Comprehensive benefits and wellness programs, company-matched DCPP, employee benefit card

Skills & Requirements

Must-have

  • Oversee culinary operations
  • Design menus
  • Lead kitchen operations
  • Manage departmental budget
  • Maintain food safety
  • Source products and build relationships

Nice-to-have

  • Ambitious and career minded
  • Passion for cuisine
  • Guest satisfaction metrics
  • Promote talent growth

Key Requirements

  • Minimum 2 years' experience as Chef de Partie
  • Food Safe level 1 or VIHA recognized equivalent
  • Interprovincial Red Seal or equivalent certification
  • Must be legally eligible to work in Canada

Work Rights

Legally eligible to work in Canada

Tailored Resume

Cover Letter