Chef De Partie - Pastry

GRAND HYATT SINGAPORE

Singapore, Singapore
Supervise assigned pastry section
Ensure compliance with hotel policies
Minimize food wastage and monitor costs
You will be responsible to supervise the assigned station / section of the Pastry Kitchen contributing to the overall success of the restaurant

Job Summary

  • You will be responsible to supervise the assigned station / section of the Pastry Kitchen contributing to the overall success of the restaurant.
  • The role involves assisting the Sous Chef and Pastry Chef in ensuring that all culinary standards comply with company and Hotel Policies.
  • Candidates must possess a Food & Beverage Safety and Hygiene Policies and Procedures Certificate.

Matching Summary

Match Score: 75

You will be responsible to supervise the assigned station / section of the Pastry Kitchen contributing to the overall success of the restaurant.

Skills & Requirements

Must-have

  • Supervise assigned pastry section
  • Ensure compliance with hotel policies
  • Minimize food wastage and monitor costs
  • Train team members in kitchen skills
  • Maintain cleanliness of work areas

Nice-to-have

  • Knowledgeable of occupational health safety
  • Efficient workflow organization skills
  • Experience in large restaurant settings

Key Requirements

  • Minimum 2 years experience as Chef de Partie
  • 3 to 4 years experience as Demi or Commis
  • Food & Beverage Safety and Hygiene Certificate
  • Knowledge of occupational health and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter