Pm Line Cook - Spartanburg Marriott

Scrub Island Resort, Spa & Marina

Minimum two years restaurant or hotel kitchen experience
Working knowledge of cooking recipes and cuisines
Ability to operate kitchen equipment efficiently
The role involves preparing meals within all F&B outlets while upholding Autograph Collection standards

Job Summary

  • The role involves preparing meals within all F&B outlets while upholding Autograph Collection standards.
  • Responsibilities include basic vegetable preparation, sauce preparation, minor butchery, and plating dishes according to chef specifications.
  • Candidates must demonstrate strong organizational skills to maintain cleanliness, stock inventory, and assist fellow cooks during busy periods.

Matching Summary

The role involves preparing meals within all F&B outlets while upholding Autograph Collection standards.

Skills & Requirements

Must-have

  • Minimum two years restaurant or hotel kitchen experience
  • Working knowledge of cooking recipes and cuisines
  • Ability to operate kitchen equipment efficiently
  • Strong communication skills for team collaboration
  • Organizational skills to maintain neat and tidy station

Nice-to-have

  • Enthusiastic, fun, and energetic personality
  • Sense of ownership in daily tasks
  • Ability to work under pressure effectively
  • Experience making great food consistently
  • Collaborative team player mindset

Key Requirements

  • Minimum two years' experience in restaurant or hotel kitchen
  • Servsafe certification or ability to gain/renew certificate
  • High school degree or equivalent required

Work Rights

Not specified

Tailored Resume

Cover Letter