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Four Seasons is seeking a Sous Chef for its Ramsay's Kitchen in St. Louis, Missouri. The ideal candidate will manage kitchen operations, ensuring quality and consistency while embodying the luxury service standards of the Four Seasons brand.
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Job Summary
The Sous Chef is a key management role overseeing the daily performance of the kitchen and all related operations, managing the culinary functions for Ramsay’s Kitchen Restaurant & Bar, the Four Seasons Pool, 24/7 In-Room Dining, and the Spa Café.
Core responsibilities include planning, organizing, and directing the work of culinary employees while ensuring exceptional quality and consistency across all outlets.
Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary, excellent benefits package, and time off plans starting at day of hire.
Matching Summary
Match Score: 75
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Four Seasons is seeking a Sous Chef for its Ramsay's Kitchen in St. Louis, Missouri. The ideal candidate will manage kitchen operations, ensuring quality and consistency while embodying the luxury service standards of the Four Seasons brand.
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Skills & Requirements
Must-have
Upholding health and safety standards
Leading daily food preparation
Tracking inventory levels
Ordering supplies
Managing food costs
Training and developing team
Nice-to-have
Professionalism and excellence
Exceptional quality and consistency
Fast-paced environment
Genuine heart
Key Requirements
Experience in a similar role is a plus
Culinary or Hospitality Degree or Certificate is a plus