ASSISTANT COOK

SHAN MING FOOD REVOLUTION PTE. LTD.

Singapore
Assisting in food preparation activities
Cleaning and sanitizing food preparation areas
Washing and disinfecting kitchen utensils
The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food

Job Summary

  • The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food.
  • Duties include cleaning, cutting, chopping, and peeling ingredients while maintaining strict hygiene standards.
  • The role requires the ability to cook North Indian food and participate in shift work schedules.

Matching Summary

Match Score: 75

The Assistant Cook ensures the kitchen is orderly and assists cooks in preparing and arranging food.

Skills & Requirements

Must-have

  • Assisting in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Washing and disinfecting kitchen utensils
  • Operating kitchen appliances and instruments
  • Managing inventory and storeroom organization
  • Able to cook North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing recipes
  • Contributing to quality improvement programs
  • Maintaining budgetary limits for expenses

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work
  • Knowledge of hygiene codes and safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter