Job Summary

• The grill cook is responsible for preparing, cooking, and plating dishes, particularly grilled meats, adhering to Courtepaille standards, technical sheets, and hygiene and safety regulations.
• Ensure the mise en place of the grill station before each service, prepare and organize necessary raw materials, and replenish the station during service.
• Strictly adhere to HACCP hygiene and food safety standards, clean and maintain the workstation, equipment, and appliances, and wear the required professional attire.

Matching Summary

Skills & Requirements

Key Requirements

• Mastery of meat cooking
• Knowledge of HACCP standards
• Organization, rigor, and speed
• Teamwork ability
• Versatility and adaptability
• Autonomy and responsibility

Work Rights