Cook I

Long Beach Convention & Entertainment Center

Long Beach, California, United States
Maintain clean work area
Finish work assignments timely
Assist in preparation of beos
The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team

Job Summary

  • The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.
  • Ensure the Culinary Kitchen is clean and organized, and maintain a clean work area.
  • Supervise temporary labor staff as needed.

Matching Summary

The Cook I will work in all aspects of the Culinary Operations including off premises locations under the leadership of the management team.

Skills & Requirements

Must-have

  • Maintain clean work area
  • Finish work assignments timely
  • Assist in preparation of BEOs
  • Ask questions if assignment unclear

Nice-to-have

  • Team player
  • Approachable attitude
  • Great attitude

Key Requirements

  • Culinary Arts Degree
  • 3-5 years' experience
  • Multi-purpose, high volume Catering Operation
  • Ability to lift 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter