Job Summary

• The role involves leading two unique dining experiences: a traditional senior living dining room and the Sunrise Café.
• Candidates will manage all aspects of kitchen operations including food preparation, inventory ordering, and strict adherence to health inspection standards.
• The position offers an hourly wage between $24.00 and $32.00 along with full-time benefits including medical, dental, vision, and a 401(k) match.

Matching Summary

Salary

Base: $24.00-32.00 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, sick days, holidays

Skills & Requirements

Key Requirements

• Culinary degree or certification preferred
• Experience in culinary leadership within senior living or hotel settings
• ServSafe certification or equivalent food safety credential

Work Rights