Quarterly incentives + attractive bonuses; up to $...
**
Manage and supervise kitchen staff
Ensure food quality and standards
Monitor stock levels and budget limits
**
24K MAGIC PTE. LTD. is seeking a Junior Sous Chef to manage kitchen operations and supervise staff while ensuring high standards of food quality and efficiency. The ideal candidate will possess a culinary diploma and at least three years of relevant experience.
**
Job Summary
The role involves managing and supervising the entire kitchen, including all chefs, cooks, and workers.
Candidates are responsible for ensuring profitable functioning of the kitchen while keeping expenses within budget limits.
Employees receive benefits including special birthday treats, quarterly performance rewards, and fully reimbursed uniforms.
Matching Summary
Match Score: 75
**
24K MAGIC PTE. LTD. is seeking a Junior Sous Chef to manage kitchen operations and supervise staff while ensuring high standards of food quality and efficiency. The ideal candidate will possess a culinary diploma and at least three years of relevant experience.
**
Salary
Quarterly incentives and attractive bonuses; Up to $200 annual medical fee claim; Fully reimbursed uniforms
Skills & Requirements
Must-have
Manage and supervise kitchen staff
Ensure food quality and standards
Monitor stock levels and budget limits
Conduct daily briefings and training
Maintain equipment and cleanliness
Nice-to-have
Demonstrate new cooking techniques
Update menu recipe cards
Participate in weekly corporate meetings
Develop staff skills through training
Key Requirements
Diploma in Food & Beverage Services Management or equivalent
At least 3 years of working experience in related field
Preferably specialized in Food/Beverage/Restaurant Service