The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant operations
Job Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant operations.
Key responsibilities include inspecting kitchens, workrooms, and equipment, directing efficient cleaning, and ensuring employee and guest safety.
The role requires flexibility with hours, including event days which are typically Sundays but may include other days, and handling high-pressure situations.
Matching Summary
The Steward Supervisor is responsible for overseeing all stewarding staff and ensuring the cleanliness and order of restaurant operations.