The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals accurately, and recording food temperatures.
The role requires cooperation with personnel in all departments and participation in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Manage and operate kitchen
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain clean and sanitary kitchen
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care