Job Summary

• The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Legends & ASM Global is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners.

Matching Summary

Salary

$22/ per hour; Not specified; Not specified

Skills & Requirements

Key Requirements

• At least 18 years of age
• Professional training through culinary education or fast-paced high-volume fine dining/catering experience preferred
• Basic knowledge of food and beverage preparations
• Ability to multi-task in a fast-paced, team-oriented setting
• Read, speak, and write in English
• Lift and transport food up to 30 pounds, occasionally 50 pounds
• Work all events including extended hours, nights, weekends, and holidays
• Sufficient mobility for production tasks
• High school diploma or equivalent
• One year working in a fast-paced high-end club or restaurant

Work Rights