The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, clean, and sanitary kitchen, preparing meals according to menus and special diets, and recording food temperatures.
The role requires cooperation with personnel in all departments and may involve supervising dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Maintain kitchen and cooking area
Prepare special diets accurately
Record food temperatures
Prepare pureed foods
Cooperate and work in harmony
Make food presentation appealing
Nice-to-have
Work under supervision
Follow cleaning schedules
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital or long term care