Junior Sous Chef (Western Cuisine)

SSG HOTELS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include 2 n...
Prepare food for service including chopping vegetables
Set up and stock stations with necessary supplies
Cook menu items in cooperation with kitchen staff
This role involves preparing food, stocking stations, and cooking menu items in cooperation with the rest of the kitchen staff

Job Summary

  • This role involves preparing food, stocking stations, and cooking menu items in cooperation with the rest of the kitchen staff.
  • Associates are eligible for discounts on F&B and room rates in over 7,000 Marriott hotels worldwide along with personalized learning experiences.
  • The position requires maintaining a positive and professional approach while ensuring food comes out simultaneously, in high quality, and in a timely fashion.

Matching Summary

Match Score: 75

This role involves preparing food, stocking stations, and cooking menu items in cooperation with the rest of the kitchen staff.

Salary

Not specified; Not specified; Benefits include 2 nights yearly staycation and 20% off Food/Alcohol Bill

Skills & Requirements

Must-have

  • Prepare food for service including chopping vegetables
  • Set up and stock stations with necessary supplies
  • Cook menu items in cooperation with kitchen staff
  • Ensure high quality and timely food output
  • Comply with nutrition and sanitation regulations

Nice-to-have

  • Maintain positive and professional approach
  • Follow executive or sous chef instructions
  • Work effectively as part of a team

Key Requirements

  • Experience in Western Cuisine preparation
  • Knowledge of nutrition and sanitation regulations
  • Ability to follow chef instructions

Work Rights

Not specified

Tailored Resume

Cover Letter