Demi Chef De Partie (h/f) - Brasserie Benjamin - Saison Eté 26
Four Seasons
Megeve, France
Base: not specified; bonus/equity: loyalty bonus a...
Preparation of sauces and vegetables
Flexible kitchen station work
French and english fluency
The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and hot/cold preparations
Job Summary
The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and hot/cold preparations.
Employees enjoy a fully equipped living experience in a sought-after mountain resort with access to recreational activities, shuttle service, and exclusive local discounts.
The position offers a 39-hour seasonal contract with uniform supply, one meal per shift, and a loyalty bonus after the second consecutive season.
Matching Summary
The Demi Chef de Partie supports the Chef de Partie by preparing sauces, cold meats, vegetables, and assisting in pastry and hot/cold preparations.
Salary
Base: Not specified; Bonus/Equity: Loyalty bonus after second consecutive season; Benefits: Uniform supplied and laundered, one meal per shift, housing allowance or staff accommodation