Temporary Line Cook, The Statler Hotel

Cornell University

Ithaca, NY, US
Hourly; refer to posting; not specified
Onsite
High school diploma or equivalent required
1-2 years of cooking experience
Knife handling skills and food safety monitoring
The Statler Hotel at Cornell University is seeking a Temporary Line Cook responsible for food preparation and maintaining kitchen safety standards. Ideal candidates should have a culinary background and experience in a fast-paced kitchen environment

Job Summary

  • The Line Cook is responsible for executing daily prep tasks, including cutting ingredients and setting up the production line with accuracy and speed.
  • This role involves ensuring food safety by monitoring temperatures and maintaining a clean work area while providing guidance to student cooks.
  • The position requires adherence to operating standards during shift closures and collaboration with front-of-house staff to ensure quality customer experiences.

Matching Summary

Match Score: 75

The Statler Hotel at Cornell University is seeking a Temporary Line Cook responsible for food preparation and maintaining kitchen safety standards. Ideal candidates should have a culinary background and experience in a fast-paced kitchen environment.

Salary

Hourly; Refer to Posting; Not specified

Skills & Requirements

Must-have

  • High School Diploma or equivalent required
  • 1-2 years of cooking experience
  • Knife handling skills and food safety monitoring

Nice-to-have

  • Culinary degree preferred
  • Ability to remain calm in fast-paced environment
  • Collaborative and supportive team culture

Key Requirements

  • High School Diploma or equivalent
  • 1-2 years restaurant/hotel cooking experience
  • Culinary degree preferred

Work Rights

Not specified

Tailored Resume

Cover Letter