Head Sommelier

TEMPER PTE. LTD.

Singapore, Singapore
Competitive salary pyckage commensurate with exper...
8-10 years wine program management experience
Lead front-of-house staff training
Manage wine procurement and inventory
The role involves curating a world-class wine selection and driving revenue through strategic planning

Job Summary

  • The role involves curating a world-class wine selection and driving revenue through strategic planning.
  • Candidates must lead, mentor, and train front-of-house staff on wine knowledge and service standards.
  • The position offers the opportunity to shape and lead a flagship wine program in a dynamic environment.

Matching Summary

Match Score: 85

The role involves curating a world-class wine selection and driving revenue through strategic planning.

Salary

Competitive salary package commensurate with experience; Not specified; Professional growth opportunities

Skills & Requirements

Must-have

  • 8-10 years wine program management experience
  • Lead front-of-house staff training
  • Manage wine procurement and inventory

Nice-to-have

  • Strong commercial acumen and budgeting skills
  • Passion for hospitality and guest experiences
  • Ability to work evenings and weekends

Key Requirements

  • Minimum 8-10 years of experience in wine program management
  • Recognised wine certification (e.g., WSET Level 4 Diploma or Master Sommelier)
  • Experience in fine dining or upscale hospitality concepts

Work Rights

Not specified

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