Komo Sushi Cook 1 - Full Time

Four Seasons Hotels & Resorts

Maui, Hawaii, US
Base: $41.93ph; bonus/equity: not specified; benef...
Advanced culinary knowledge
Proficient knife skills
Meticulous food safety practices
Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment

Job Summary

  • Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • Experience elevated luxury at Maui's most glamorous oceanfront resort, celebrating the wonders of Maui in our open-air beachfront Resort.
  • We offer a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, and employee discounts.

Matching Summary

Prepare breakfast, lunch, and dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Salary

Base: $41.93/hour; Bonus/Equity: Not specified; Benefits: comprehensive benefits package

Skills & Requirements

Must-have

  • Advanced culinary knowledge
  • Proficient knife skills
  • Meticulous food safety practices
  • Japanese Cuisine emphasis
  • Sushi Omakase concepts

Nice-to-have

  • Commitment to luxury with genuine heart
  • Spirit of Aloha
  • Build a successful career with global potential

Key Requirements

  • High School education or equivalent experience
  • Minimum two years culinary or related work experience
  • 3-5 years of experience in sushi focused restaurants
  • Hawaii Food Handler Card
  • ServSafe (within 3 months)
  • Tuberculosis Clearance

Work Rights

Not specified

Tailored Resume

Cover Letter