Cocinero/a Temporal (3 Dias/ 7.5hr)

Mvrcareers

Operate ovens, stoves, grills, microwaves, and fryers
Follow food safety and handling policies
Prepare ingredients including portioning and chopping
Prepare and cook food according to recipes, quality standards, and presentation guidelines while ensuring food safety compliance

Job Summary

  • Prepare and cook food according to recipes, quality standards, and presentation guidelines while ensuring food safety compliance.
  • Maintain a clean, safe, and sanitary kitchen environment by following company policies and safety procedures.
  • Support teamwork and effective communication to promote a positive and productive work environment.

Matching Summary

Prepare and cook food according to recipes, quality standards, and presentation guidelines while ensuring food safety compliance.

Skills & Requirements

Must-have

  • Operate ovens, stoves, grills, microwaves, and fryers
  • Follow food safety and handling policies
  • Prepare ingredients including portioning and chopping
  • Wash and disinfect kitchen tools and equipment
  • Monitor food quality and temperature
  • Stand, sit, or walk for entire work shift
  • Move and lift objects up to 25 pounds

Nice-to-have

  • Develop positive working relationships
  • Support team to reach common goals
  • Communicate clearly and professionally
  • Assist during busy periods
  • Maintain professional personal appearance

Key Requirements

  • High school diploma or G.E.D. equivalent
  • At least 1 year of related work experience
  • Complete safety training and certifications

Work Rights

Not specified

Tailored Resume

Cover Letter