Concessions Supervisor - Darien Lake Amphitheater

Legends Hospitality

Darien Lake, NY, US
Base: $18.00-$21.00 ph; bonus/equity: not specifie...
Not specified (likely event-based, requiring flexible hours including nights and weekends)
Train and counsel event staff
Maintain high volume food inventory
Enforce responsible alcohol service
The Concessions Supervisor position at Legends Hospitality involves overseeing all concessions and service operations at Darien Lake Amphitheater, including training staff and managing inventory. Candidates should possess strong organizational skills, be detail-oriented, and be prepared to work in a fast-paced environment during various events

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at Darien Lake Amphitheater.
  • Responsibilities include training staff, managing inventory, enforcing alcohol service compliance, and maintaining sanitation and product quality standards.
  • Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Hospitality involves overseeing all concessions and service operations at Darien Lake Amphitheater, including training staff and managing inventory. Candidates should possess strong organizational skills, be detail-oriented, and be prepared to work in a fast-paced environment during various events.

Salary

Base: $18.00-$21.00 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Train and counsel event staff
  • Maintain high volume food inventory
  • Enforce responsible alcohol service
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds

Nice-to-have

  • Strong attention to detail
  • Elevated time management skills
  • Ability to multitask in fast paced setting
  • Fluent English communication
  • Team oriented mindset

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter