Salad Department workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining Services
Job Summary
Salad Department workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining Services.
Ensures safety of self, co-workers, and customers by maintaining a clean and neat, safe and sanitary work place following ServSafe procedures, HACCP guidelines, and OSHA regulations or college policies.
Dickinson College offers full-time employees a broad range of benefits, including a comprehensive medical insurance plan, life insurance, flexible spending accounts, generous time off, parental leave, homebuyer assistance, and tuition benefits for eligible employees and dependent children under the age of 24.
Matching Summary
Salad Department workers are responsible for preparing all cold food items produced in the salad Department according to guidelines established by Dining Services.