Sous Chef

Travel + Leisure Co.

Wanaka, New Zealand
Base: $31.98 ph; bonus/equity: not specified; bene...
Manage culinary brigade operations
Create and present high quality dishes
Maintain strict food hygiene standards
The role involves managing culinary operations and supervising the kitchen brigade at Club Wyndham Wanaka Resort

Job Summary

  • The role involves managing culinary operations and supervising the kitchen brigade at Club Wyndham Wanaka Resort.
  • Candidates will be responsible for creating, preparing, and presenting high-quality menu items with variety and flair.
  • The position offers a competitive hourly rate of $31.98 along with worldwide accommodation and dining benefits.

Matching Summary

The role involves managing culinary operations and supervising the kitchen brigade at Club Wyndham Wanaka Resort.

Salary

Base: $31.98 per hour; Bonus/Equity: Not specified; Benefits: Worldwide accommodation, dining, lifestyle benefits included

Skills & Requirements

Must-have

  • Manage culinary brigade operations
  • Create and present high quality dishes
  • Maintain strict food hygiene standards
  • Manage stock levels and reduce wastage
  • Work flexible shifts including weekends

Nice-to-have

  • Passion for gastronomy and creativity
  • Customer driven service focus
  • Collaborative team environment experience
  • Strong leadership and guidance skills

Key Requirements

  • NZQF Diploma or three years relevant work experience
  • Working knowledge of workplace health and safety procedures
  • Ability to work flexibly over various shifts

Work Rights

Not specified

Tailored Resume

Cover Letter