Commis 2

Sofitel Brisbane Central

Hyderabad, India
On-site
Stock kitchen with raw materials
Use kitchen electrical and mechanical equipment safely
Master basic cooking methods
We support you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Stock kitchen with raw materials
  • Use kitchen electrical and mechanical equipment safely
  • Master basic cooking methods
  • Prepare food per standard recipes
  • Maintain food safety and hygiene standards
  • Clean and maintain kitchen equipment
  • Report hazards and unsafe conditions

Nice-to-have

  • Attend briefings and trainings
  • Maintain high personal hygiene
  • Follow fire and life safety procedures
  • Perform other reasonable duties

Key Requirements

  • 1-2 years of experience

Work Rights

Not specified

Tailored Resume

Cover Letter