Assistant Outlet Manager

SIN SWEE KEE CHICKEN RICE RESTAURANT

Islandwide
Supervise service crew during shifts
Manage staff roster and attendance
Ensure food quality and hygiene standards
The role involves assisting in daily outlet operations to ensure a smooth workflow across the restaurant

Job Summary

  • The role involves assisting in daily outlet operations to ensure a smooth workflow across the restaurant.
  • Candidates will be responsible for supervising service crew, managing staff rosters, and training new employees on standard operating procedures.
  • The position requires maintaining high food quality and service standards while handling customer complaints and inventory management.

Matching Summary

Match Score: 85

The role involves assisting in daily outlet operations to ensure a smooth workflow across the restaurant.

Skills & Requirements

Must-have

  • Supervise service crew during shifts
  • Manage staff roster and attendance
  • Ensure food quality and hygiene standards
  • Handle customer enquiries professionally
  • Train new employees on SOPs

Nice-to-have

  • Experience with stock ordering and control
  • Ability to handle cashiering duties
  • Strong leadership and communication skills
  • Proactive approach to workplace safety

Key Requirements

  • Prior experience in restaurant operations
  • Knowledge of food safety and hygiene regulations
  • Ability to manage manpower arrangements effectively

Work Rights

Not specified

Tailored Resume

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