Chef Apprentice

The Ohio State University

Columbus, OH, US
Supervision from sous chef
Sanitation and monitoring of cooked foods
Creating station diagrams and prep lists
The Chef Apprentice operates as a key part of the culinary and management teams while directing workflow for full-time and student employees

Job Summary

  • The Chef Apprentice operates as a key part of the culinary and management teams while directing workflow for full-time and student employees.
  • Responsibilities include ensuring overall preparation, sanitation, and monitoring of cooked foods for guests at the Blackwell Inn and conference center.
  • This is a 24-hour, 7-days-a-week operation requiring flexibility to work days, evenings, weekends, and holiday hours.

Matching Summary

The Chef Apprentice operates as a key part of the culinary and management teams while directing workflow for full-time and student employees.

Skills & Requirements

Must-have

  • Supervision from Sous Chef
  • Sanitation and monitoring of cooked foods
  • Creating station diagrams and prep lists
  • Operating standard kitchen equipment safely
  • Training others on equipment use
  • Working varying shifts including holidays

Nice-to-have

  • Assisting with menu suggestions and writing
  • Plating design skills
  • Interpreting recipes for team members
  • Collaboration with culinary management teams

Key Requirements

  • Successful completion of background check
  • Drug screen or physical may be required
  • Knowledge of proper kitchen equipment operation

Work Rights

Not specified

Tailored Resume

Cover Letter