Chef de Partie

DNATA SINGAPORE PTE. LTD.

D17 Loyang, Changi, 50 AIRPORT BOULEVARD CIAS BLDG 819658
Sgd 2,900 - 4,200 / monthly pm
On-site
Recipes
Culinary management
Cuisine
DNATA SINGAPORE PTE. LTD. is seeking a Chef de Partie with a minimum of three years of culinary experience to join their team at their Loyang facility. The role involves preparing meals, maintaining kitchen hygiene, and ensuring compliance with food safety standards

Job Summary

  • Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization
  • Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities
  • Prepare meals as directed and according to recipe, menu specification and expected standard

Matching Summary

Match Score: 85

DNATA SINGAPORE PTE. LTD. is seeking a Chef de Partie with a minimum of three years of culinary experience to join their team at their Loyang facility. The role involves preparing meals, maintaining kitchen hygiene, and ensuring compliance with food safety standards.

Salary

SGD 2,900 - 4,200 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Culinary Management
  • Cuisine
  • Ingredients
  • Preparing Meals

Nice-to-have

  • Food Safety
  • Cooking
  • Assisting The Head Chef
  • Sanitation
  • Food Preparation
  • Menu Knowledge

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter