The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments and snacks, and maintaining a clean kitchen environment.
The position requires the ability to learn food service routines quickly, work cooperatively with personnel in all departments, and participate in staff training.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and reports to the Cook and Dietary supervisor.