Competitive salary, commensurate with experience; ...
On-site
Coordinate daily culinary operations
Manage kitchen staff
Oversee purchasing and inventory
The Kitchen Manager will report to the General Manager and is responsible for coordinating the day-to-day culinary operations
Job Summary
The Kitchen Manager will report to the General Manager and is responsible for coordinating the day-to-day culinary operations.
Essential functions include setting up and preparing food items, maintaining sanitation, overseeing purchasing, and managing kitchen staff across multiple areas.
The role requires extensive knowledge of food and beverage menus, adherence to company standards, and the ability to interact with guests and staff to ensure satisfaction.
Matching Summary
The Kitchen Manager will report to the General Manager and is responsible for coordinating the day-to-day culinary operations.
Salary
Competitive salary, commensurate with experience; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Coordinate daily culinary operations
Manage kitchen staff
Oversee purchasing and inventory
Maintain high sanitation standards
Ensure timely production of menu items
Nice-to-have
Build vendor relationships
Exceed guest expectations
Work as a team player
Key Requirements
At least 18 years of age
Culinary education or fast-paced restaurant/catering experience
Ability to lift up to 30 pounds, occasionally 50 pounds
Ability to work extended hours, nights, weekends, and holidays