Commis Ii

Hotel Chadstone Melbourne MGallery

Khopoli, India
On-site
Basic cooking methods mastery
Food safety and hygiene standards
Use of kitchen electrical equipment
We support you to grow and learn every day, making sure that work brings purpose to your life

Job Summary

  • We support you to grow and learn every day, making sure that work brings purpose to your life.
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).

Matching Summary

We support you to grow and learn every day, making sure that work brings purpose to your life.

Skills & Requirements

Must-have

  • Basic cooking methods mastery
  • Food safety and hygiene standards
  • Use of kitchen electrical equipment
  • Portion control and minimizing wastage
  • Cleaning and maintaining kitchen equipment

Nice-to-have

  • Supportive work environment
  • Growth and learning opportunities
  • Challenging the status quo

Work Rights

Not specified

Tailored Resume

Cover Letter